Babu Ji is not your typical Indian joint!
The Hindi term Babu Ji, is what we New Yorkers might call the mayor of the block.
In India, a Babu Ji is that self-appointed neighborhood ambassador who knows everyone and everything that’s happening in the village.
A Babu Ji unashamedly indulges in food and hospitality. He laughs loudly and revels in his food, company and atmosphere. He absolutely loves being served.
A luscious flavor journey
Balance and contrast of flavors define our menu, with everything from sharing plates, to intense signature dishes.
Executive Chef Jessi Singh hails from Chandigarh by way of Australia, where he honed his playful style. His dishes wear bold garnishes—brightly colored flowers, shredded beets—like edible fascinators. Jessi and his wife Jennifer, are the team who created three acclaimed Australian restaurants and now bring their eclectic taste to the streets of New York!